Some people suggest just trying to get words on to a page, I rather like that idea but then I fear I would fill the page with nonsense and rambling. Maybe rambling is okay, maybe rambling is my style?
I just took a break to work on a writing prompt, my goal was to get to 500 words but that was actually pretty difficult. I stopped somewhere near 470.

I'm rather excited because my husband and I have reservations for San Diego Restaurant Week. Each year it seems to sneak pass me but this year I actually have a reservation! It's always exciting, going somewhere you haven't eaten before. The best part? Dessert is included!
Speaking of dessert I'm very fortunate that my chef allows me to basically do whatever I want because I'm absolutely in love with my Mocha Bar. It is a white chocolate mousse and espresso bavarois which sit on a gluten free fudge cake. Coffee and chocolate? Doesn't get any better than that. My coworker and I came up with it completely on a whim, which is pretty funny to us because there are not enough hours in the day but when it comes to dreaming up new sweet things we can almost always find the time.
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